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Find the hidden ball!
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15:23 …
And a word spoken in due season, how good it is!
This
is a recipe I received from an online friend who has a
reputation for being a wonderful cook.
When I receive a recipe from her, I know it is
good! I
made this for a Bible study group at our house this week
and used it as a birthday cake for one of the gals.
The frosting is delicious and turned out
perfectly for me. My
friend said she had a little trouble getting it to set
up. If that
should happen, just add a little more powdered sugar.
I think you'll really like it!
CARAMEL
CAKE 1 pkg. (18.25oz) plain white cake
mix 1.
Preheat over to 350* and place rack in center of
the oven. Generously
grease two
9 inch round cake pans with solid shortening then dust
with flour. Shake
out excess flour. 2.
Place cake mix, milk, melted butter, eggs and vanilla in
a large bowl. Blend with electric mixer on low speed for
1 min. Scrape
down the sides with rubber spatula. Increase mixer speed to med. and beat 2 min more.
The batter should look well blended.
Divide batter between prepared pans, smoothing it
out with spatula. Place
pans in oven side by side. 3.
Bake cakes til golden brown and spring back when
lightly pressed with your finger, 27-29 minutes. Remove from oven and place on wire racks to cool for 10 min.
Run dinner knife around edge of each layer and
invert each onto a rack, the invert again onto another
rack so they are right side up.
Cool completely 30 min. more.
QUICK
CARAMEL FROSTING 1
stick butter 1.
Place butter and brown sugar in heavy saucepan
over med. heat. Stir
and cook until mixture comes to a boil, about 2 minutes.
Add the milk, stir, and bring the mixture to a
boil. Remove
from heat. Add the powdered sugar and vanilla. Bet with a wooden spoon until the frosting is smooth. 2.
Use immediately (while still warm) to frost the
cake or the frosting will harden.
If it does harden while you are frosting the
cake, simply place the pan back over low heat and stir
until the frosting softens up. (Can be stored, tightly
covered, at room temperature for up to 1 week--but it
won't last that long!)
Dot
loves to hear from you and answer your
questions.
Submitted by Kristi Smith Back in the 1800s, the Tates Watch
Company of Massachusetts wanted to produce other
products and, since they already made the cases for
pocket watches, decided to market compasses for the
pioneers traveling west. It turned out that although
their watches were of finest quality, their compasses
were so bad that people often ended up in Canada or
Mexico rather than California. This, of course, is the
origin of the expression, "He who has a Tates is
lost!"
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